Stuffed Spud Soup
2 lbs frozen hash browns, shredded style, thawed
1/2 c. butter
1/2 c. chopped green onions
1 (10 oz) can cream of chicken soup
salt and pepper to taste
3-4 c half and half or milk
1 c. shredded cheddar cheese
chopped chives and crumbled bacon for garnish
In a stock pot over med. heat, saute onions in the butter. Add the soup, milk, and potatoes. Stir in cheese and heat gently.
This will warm you from head to toe.