Sweet Tooth

We've had an abundance of these in our house.....I got out my favorite apron....
made my favorite apple pie....

and topped it with my favorite ice cream....
Caramel Apple Pie

2 ready made pie crusts (I mean, who has that kind of time to make them from scratch)

8 apples, cored and sliced (I like gala or red delicious)

1/4 c sugar

2 T flour

1 t cinnamon

1/4 t salt

2 T butter, melted

1/3 c dark corn syrup

1/4 c brown sugar

2 T flour

2 T butter, melted

1/4 c dark corn syrup

1/4 c chopped walnuts

Arrange apples in a pastry lined 9 inch pie plate. Combine sugar, 2T flour, cinnamon, salt 2 T butter and 1/3 c corn syrup; pour over apples. adjust top crust on top of apples, cutting slits for steam to escape. Bake in a preheated over at 425 degrees for 40 minutes, or until crust os browned. Cover rim of crust with foil if it browns too rapidly. Remove from oven. Combine brown sugar, 2 T flour, 2 T butter and 1/4 c corn syrup. Spread over pie and sprinkle with nuts. Return to the oven for another 5 minutes.

Enjoy!!