Ohh, I already like the sound of that!! This year for Thanksgiving we are going to my older sister's home for dinner. This year I am in charge of desserts. I like to go the traditional route, pumpkin and pecan pies. I found this pecan pie recipe
here.
Oh my, I just gained 10 pounds blogging about this!
As promised, here are the recipes from my class on Sunday. Happy Baking
Pumpkin Whoopie Pies
3 c flour
1 tsp salt
1tsp baking powder
1 tsp baking salt
2T ground cinnamon
1T ginger
1T ground cloves
2 c brown sugar
1 c oil
3 c pumpkin, chilled
2 eggs
1 tsp vanilla
preheat oven to 350, line 2 cookie sheets with parchment paper.
In a bowl whisk flour, salt, baking powder, baking salt, cinnamon, ginger,and cloves. Set aside. In another bowl mix sugar and oil until blended. Add pumpkin, eggs and vanilla. Slowly add the flour mixture with the pumpkin mixture.
Using a small ice cream scoop, drop dough on cookie sheet and bake about 15 minutes.
For the filling:
3 c powder sugar
1 stick of butter, room temp
8 oz cream cheese
1 tsp vanilla.
Cream all the ingredients together until smooth.
Once the cookies have cooled spread icing on cookie and make a "sandwich".
Chocolate Whoopie Pie
2 c flour
1 c coco powder
1 tsp salt
1/2 stick of butter, melted
1 c sugar
1 egg yolk
1/2 c hot water
1 tsp baking soda
1/2 c buttermilk
1 tsp vanilla
combine all ingredients until smooth, using a small ice cream scoop portion dough on a lined cookie sheet. Bake at 350 for about 15 minutes
Use the same filling recipe as above but we experimented with the filling. Here were some of the things that we added to the filling for a different taste
1c peanut butter. (loved this, it tasted like a reese pieces)
1/2 c raspberry jam
1 T peppermint extract and 1/2 c crushed peppermint candies
1/2 c espresso
you can really add anything to the cream. The measurements for the add ons to the filling are not exact. You can add them to taste. These were the 4 we made in class and they were all so yummy with the chocolate cookie.
Enjoy